HACCP Certification ConsultantsHACCP Consultants
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
Implementing a HACCP System requires that both Prerequisite Programs and HACCP Plans are implemented.Prerequisite programs are programs that are put in place in the facility to control hazards in the environment, preventing contamination of the product. Prerequisite programs ensure a hygienic environment, and good manufacturing processes for personnel that reduce the risk of contamination of the food product.
HACCP Plans are prepared for each process or product, and
identify possible hazards and controls in place to make sure the hazards
are eliminated or controlled to ensure acceptable levels in the food
Benefits of HACCP
The primary purpose of a HACCP system is to protect people from food borne illness, but the benefits of the system also extend to the company.
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