HACCP Certification Consultants in ,HACCP
This course meets both nationally and internationally accepted HACCP standards in , India. It contains the information needed to effectively participate in the organization, development, implementation in , India and management of a successful HACCP plan. The trainee will experience practical, real world interactive case studies that cover the "five preliminary steps" of a HACCP plan in , India and the application of its "seven principles". Also included are HACCP plan development forms that can be printed out and used to create a HACCP program.
The course provides the foundational knowledge needed to comply with the Richard B. Russell National School Lunch Act. Successful completion of this course provides a certificate recognized by the American Culinary Federation (15 hours continuing education credits).
This program in , India is a must for food industry education, food manufacturers, health care facilities, foodservice operations, retail food purveyors and any organization or business that handles or transports food products in , India.
The first section of this document sets out the principles of the Hazard Analysis and Critical Control Point (HACCP) system adopted by the Codex Alimentarius Commission in , India. The second section in , India provides general guidance for the application of the system while recognizing that the details of application may vary depending on the circumstances of the food operation.
The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control in , India to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing in , India. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures in , India or technological developments in , India.
HACCP in , India can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health in , India. As well as enhancing food safety, implementation of HACCP can provide other significant benefits in , India. In addition, the application of HACCP systems can aid inspection by regulatory authorities and promote international trade by increasing confidence in food safety in , India.
The successful application of HACCP requires the full commitment and involvement of management in , India and the work force. It also requires a multidisciplinary approach; this multidisciplinary approach should include, when appropriate, expertise in agronomy, veterinary health, production, microbiology, medicine, public health, food technology, environmental health, chemistry and engineering, according to the particular study in , India. The application of HACCP is compatible in , India with the implementation of quality management systems, such as the ISO 9000 series, and is the system of choice in the management of food safety within such systems in , India.
While the application of HACCP to food safety was considered here, the concept can be applied to other aspects of food quality.
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